Raised vegetable bed gardening has turned out to have quite a number of advantages for both the novice and the professional gardener. It is quite a simple task to set one up and sustain it. The major benefit of this type of garden is that it allows you to better control the growing conditions for your vegetables.
No matter what your location, you will be able to set up and use a raised bed vegetable garden effectively. If you live in the city you can always use old newspapers to make compost. You can maximize on the little space that you have with ease and set up a no dig gardening option. To get this set up you would have to place organic materials on the soil like straw, manure or compost to make the soil rich in nutrients. You can even add microorganisms like earthworms to further help with drainage. The key is to have the most nutrient soil with easy drainage.
Raised vegetable bed gardening can be modified to, as said before, to fit into any space no matter how limited it may be. All that you have to do is to select the best spot for the raised beds and do the proper calculations to ensure that you will have enough edging material. In case you really are pressed for space you can resort to using large tubs or other containers.
How To Successfully Execute The No Dig Method
The first thing that one has to do is to line the bottom of the garden bed that you have constructed with wet newspapers. After that you can add some soil along with some organic material to the bed. If you wish you can even separate the bed into three sections. You can have one layer of straw, one of compost and one of soil. In the long run you want to make sure that you have healthy enough soil for your vegetables to thrive and grow. As soon as you have completed that task you can begin to plant your vegetables of choice. It will be even easier than the regular method as you do not need to do any digging.
Raised vegetable bed gardening is also a great thing for persons who may have limited space but still want to do a bit of gardening. In the long run think of the benefits. You will have healthy organic vegetables and you will save a bundle on buying fresh produce each time you need it.
Thank You to all of our gardener friends and we really appreciate your support. Please contact us anytime with any questions,
The Watch Us Grow Team
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About Stephen Follett Company… Our company has its roots on a farm outside the Village of Egg Harbor, Wisconsin, where in 1952 our founder, botanist and horticulturist Stephen Follett, began production of his newly developed liquid plant food concentrate Follett’s Watch Us Grow®.
He spent the previous decade experimenting with various compounds of fertilizers, trace elements and other organic and inorganic materials to find a formula that would foster healthier and better plant growth. He based his studies on the ancient idea of foliar feeding; the theory that plants can absorb nutrients through leaves, branches, stems, buds, fruits and even flowers as well as its root system. After years of trial and error, Mr. Follett perfected his gentle 8-8-8 liquid formula . . . a 256 to 1 concentrate of three major elements (nitrogen, phosphorus and potash) and five micronutrients (boron, copper, iron, manganese and zinc) plus his proprietary compound Fol-Ade® which contains eight ingredients that react on the elemental plant foods in the formula.
Since his death in 1992 at the age of 81, Mr. Follett’s grandson Phil Faustini has run the 50 year old family business. Few things have changed over the years. We’re still located on a farm a few miles from where the company started and the Watch Us Grow formula remains the same. We just don’t see any reason to tamper with something that works so darn well on everything — flowers, shrubs, trees, grasses, vegetables, fruits and house plants. Mr. Follett, known for his sense of humor, jokingly said in his later years, “why it works so well is my little secret, but I think plants grow up to get away from the stuff.” He did share his secret but only with his family. We’re glad he did. You will be, too.
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